"This holiday season, I would like to share my bun dough recipe in all its versatile modesty. For the purposes of a feast and all the trimmings, I make this dough into pull-apart style dinner rolls. Don't stop there though, this dough also makes fantastic hamburger, hotdog buns, and hoagie rolls!
For dinner rolls, I pan the little dough balls up in a tight grid so they all proof together and bake into one big quilt-like mass. Keep the rolls together until service, at which point they can be pulled apart exposing the soft buttery sides, with only the top having a gentle crust – a perfect vehicle for your culinary heart's desire!"
]]>"This recipe most closely resembles the spirit of the one we use at Razza. It really embodies what we do there: Seek inspiration from the raw materials we get from great mills. The thing about this dough is that it is incredibly flexible and has a long window of usability. I love Cairnspring Mills' Yecora Rojo (Glacier Peak and Trailblazer), which is a touch higher in protein but has incredible flavor."
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