Organic Skagit 1109 T85 Specialty Flour 2.2 lbs

Varietal: Organic Skagit 1109 Hard Red Winter Wheat

Protein: 10-11%

Use for: Pan loaves, hearth loaves, waffles, pies, sandwich loaves, cookies, brownies, muffins, cakes, dutch babies, pasta, crackers. 

Skagit 1109 is the first release from our neighbors and friends at The Bread Lab, who are breeding flavorful varietals that will thrive in our mild maritime climate here in the Skagit Valley. It lends a dark color and packs a distinctive rich wheaty taste that will go well in all of your baked goods. This is a lower gluten flour, making it ideal for blending with other flours.

Baking recommendations

• For breads, blend in 20% organic 1109 with your bread flour for a rich, caramel color and a show stopping wheaty flavor.
• For pie crusts, blend with Edison or Sequoia to add more color and flavor.