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Edison T85

ALL-PURPOSE FLOUR

A nutty, buttery all-purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.

2.2 lbs $9.98

✅ Local pickup available! Select at checkout.

Details

Edison is the hometown favorite. This varietal is named after a town just down the road from the Mill, and was bred by retired English Professor Merrill Lewis to thrive the Skagit Valley's cool and wet maritime climate.

When you open your bag of Edison, the first thing you'll notice is its beautiful golden color. It has a distinct nutty, buttery flavor that enhances any recipe using all-purpose flour.

Origin

This flour largely comes from wheat grown by our friend Bill Myers of Joseph's Granary in Colfax, Washington. Bill's land sits in the dune-like landscape we call the Palouse, a region where the windblown soils of the Dust Bowl have been landing for thousands of years to create rich earth ideal for farming. Bill supplies more than our wheat—he's helping us pioneer a system of traceable “identity preserved” grains that makes sure you know exactly where your flour comes from.Details coming soon!

Baking Tips

Even though it's lightly colored, Edison has more bran and germ than a typical all-purpose flour, so it needs an extra 5% hydration. For every cup of water that your recipe calls for, add in an extra tablespoon.

Blend in Edison at a 20/80 ratio with any of our bread flours for a golden-colored loaf or crust.

We love blending Edison with 50% Sequoia or Organic 1109 for a tender, pecan-colored pie crust.

Recipes

Picking the right flour


Edison	Sequoia	Organic Edison T85	Glacier Peak
A nutty, buttery all-purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.	Our most versatile all purpose flour equally at home in a hearth loaf or a pie crust.	A nutty, buttery all purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.	A lighter, more sifted bread flour. If you're looking for a classic white bread flour, this is it.
Dinner rolls, pie crusts, scones, cakes and focaccia.	Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.	Dinner rolls, pie crusts, scones, cakes, and focaccia.	Kid-friendly sandwich breads, pizzas, croissants, dinner rolls, baguettes and croissants.
Edison Hard White Spring Wheat	Sequoia Hard Red Winter Wheat	Edison Hard White Spring Wheat	Yecora Rojo Hard Red Spring Wheat
Protein 10 - 11.5%	Protein 11 - 12%	Protein 10 - 11.5%	Protein 13 - 14%
Sift Type 85	Sift Type 85	Sift Type 85	Sift Type 70
This product	View product	View product	View product