A flavorful specialty flour perfect for blending in hearth loaves or for traditional eastern european breads.
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The Whole Grain, unsifted version of our Organic bread flour.
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A specialty flour that lends a dark hue and robust wheat flavor to your favorite recipes.
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If you love to make pastas, you will love this flour. Our Fortissimo durum was grown in the nutrient rich soils of the Skagit Valley which results in a golden flour with a nutty and sweet flavor. This flour can be used to make fresh and extruded pastas and adds a nice chew and texture to pizza doughs. Supplies of this flour are limited.
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Hearth loaves, pan loaves, cookies, pastries
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All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.
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Breads, pies and other baked goods that benefit from a caramel color and a wheaty flavor.
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Pasta, pizza, durum breads
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