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Fortissimo

DURUM FLOUR

If you love to make pastas, you will love this flour. Our Fortissimo durum was grown in the nutrient rich soils of the Skagit Valley which results in a golden flour with a nutty and sweet flavor. This flour can be used to make fresh and extruded pastas and adds a nice chew and texture to pizza doughs. Supplies of this flour are limited.

50 lbs $69.00

2.2 lbs $9.99

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Details

This has become a favorite of our restaurant customers that make their pasta in house. It produces spectacular, toothy flavorful pasta. It also lends a crispiness to pizza crust.

Origin

Fortissimo is born in the fields of one of our original partners, John Roozen of the Washington Bulb Company. John is not only a leading advocate for soil health and regenerative farming practices. He's also the largest tulip bulb grower in the country! He plants our wheat in between bulb harvests as a way to give his land a break from monoculture crops and disrupt the lifecycles of insects and diseases that would otherwise prey on his flowers.

Baking Notes

Use Fortissmo in any home made pasta recipe. Blend about 20% Fortissimo into into any pizza crust.

Recipes

Picking the right flour


Fortissimo Durum	Trailblazer	Edison	Organic Expresso
If you love to make pastas, you will love this flour. Our Fortissimo durum was grown in the nutrient rich soils of the Skagit Valley which results in a golden flour with a nutty and sweet flavor. This flour can be used to make fresh and extruded pastas and adds a nice chew and texture to pizza doughs. Supplies of this flour are limited.	If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.	A nutty, buttery all-purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.	Our flagship organic bread flour. Rustic, spicy and caramel-colored.
Pasta, pizza, durum breads	All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.	Dinner rolls, pie crusts, scones, cakes and focaccia.	All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.
Fortissimo Durum	Yecora Rojo Hard Red Spring Wheat	Edison Hard White Spring Wheat	Organic Expresso Hard Red Spring Wheat
Protein 10 - 11.5%	Protein 13 - 14.5%	Protein 10 - 11.5%	Protein 13.8 - 15%
Sift Type 90	Sift Type 85	Sift Type 85	Sift Type 85
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