If you love to make pastas, you will love this flour. Our Fortissimo durum was grown in the nutrient rich soils of the Skagit Valley which results in a golden flour with a nutty and sweet flavor. This flour can be used to make fresh and extruded pastas and adds a nice chew and texture to pizza doughs. Supplies of this flour are limited.
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If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
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A nutty, buttery all-purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.
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Our flagship organic bread flour. Rustic, spicy and caramel-colored.
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Pasta, pizza, durum breads
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All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
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Dinner rolls, pie crusts, scones, cakes and focaccia.
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All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.
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