Load image into Gallery viewer, Organic Cara Club Wheat T-70 Pastry Flour

            
                Load image into Gallery viewer, Organic Cara Club Wheat T-70 Pastry Flour
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Organic Cara Club Wheat T-70

Organic Cara Club Wheat T-70 Pastry Flour

Pastry Flour
This is amazing pastry flour. From the unique looking club wheat that thrives in Skagit Valley and has a delicious and noticeable corn-like flavor; for sweet yeast doughs, pie crusts or galettes.
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    Details

    This is an amazing pastry flour. From the unique looking club wheat that thrives in Skagit Valley. It has noticeable corn-like flavor. Fantastic for pastries, pie crusts, cakes, cookies, cinnamon rolls and sweet doughs. For sweet doughs, pie crusts or galettes blend with Edison or Skagit 1109 for more texture and color. 

    Origin

    Fourth-generation farmer Dave Hedlin and his wife Serena Campbell have a special place in the Cairnspring family—our founder, Kevin Morse, once farmed with them himself. Today, they grow our Organic Cara Club wheat on 500 acres his family has been farming since his great-grandfather arrived from Denmark in 1906. A leading voice for sustainable land stewardship in the Skagit Valley, Dave uses organic and other regenerative farming practices to grow a lot more than our grain in his fields—he plants over 100 varieties of 40 different crops each season!

    Baking Tips

    • Cara has more bran and germ than your typical pastry flour, so it will require an additional 5% hydration, or an additional tablespoon per cup of water that your recipe requires.
    • Blend Cara Club Wheat with Edison or Skagit 1109 for more texture and color. For rich, dark cookies, blend Cara with 1109 at a 1:2 ratio.