Load image into Gallery viewer, Organic Whole Grain Expresso Bread Flour
Load image into Gallery viewer, Organic Whole Grain Expresso Bread Flour
Load image into Gallery viewer, Organic Whole Grain Expresso Bread Flour
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Organic Whole Grain Expresso

Organic Whole Grain Expresso Bread Flour

BREAD FLOUR


The Whole Grain, unsifted version of our Organic bread flour.
Organic Whole Grain Expresso Bread Flour Details Recipes Comparison Reviews
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    Great for Making

    All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.

    DETAILS
    Protein Content: 13.5 - 14.5%
    Sift: Type 170
    Varietal:

    Organic Expresso Hard Red Spring Wheat

    Details

    The Expresso varietal is a cross between Express, and Yecora Rojo. We love it as an organic varietal because it is very resistant to diseases and rusts.

    Unlike whole wheat flours, which still sift out the wheat germ, our whole grain Expresso contains all of the wheat berry--the bran, the germ, and the endosperm. This leads to a more flavorful flour that contains more of the natural nutrition from the wheat berry.

    Origin

    Organic grains grow better in dryer climates where there’s fewer diseases that may negatively impact the crops. Our Organic Expresso is primarily grown in the rich fertile soil of the Columbia Basin, harvested on land that's primarily dedicated to producing other crops, like onions. Planting grain is a way for the farmers to rest their fields between vegetable harvests and disrupt pests and disease without the need for chemical interventions that can harm the soil.

    Baking Tips

    Organic Whole Grain Expresso is a great flour for any recipe calling for whole wheat.