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Ordering + Logistics
General + Nutrition
Ordering + Logistics
    • How do I place an order?
    • It’s easy! Just visit our shop page and choose your flour, size, and whether you would like us to your ship or” pick it up”
    • When will my order arrive at my house after ordering?
    • We ship all orders via UPS Ground (?) for delivery in 2-5 business days based on the distance of your location from Washington State. Once your order ships you will receive a tracking number via email which you can check to follow the progress of your package. (Please check your spam folder if you don’t see an email from us!)
    • Do you ship internationally?
    • At this time we do not ship internationally. If you have a US based forwarding address, we can ship to that address.
    • I am not available Saturday for local pickup, can I come another time?
    • Our primary pick up window at the Mill is Saturdays between 10am-1pm. If you absolutely cannot come on a Saturday, send an email to and let us see what we can arrange to accommodate your schedule..
    • Do you offer gift cards?
    • Not at this time.
    • I own a bakery and want to start a wholesale account; how do I go about this?
    • Please send an email to and we will get you set up.
    • What are shipping costs for 50lb bags?
    • This is calculated based on your location
    • I accidentally sent you the wrong address, how do I go about correcting this?
    • Please email or call 360-812-2052 as soon as possible. Unfortunately we can not guarantee that we can update a delivery address after an order has shipped, and are not responsible for orders shipped to the wrong address when supplied by the customer.
    • I received my shipment with a hole in the bag, how do I get new flour?
    • Sorry about that. Please send an email with your contact information and a description of what happened and we will address the situation asap. Please send the email to
General + Nutrition
    • What is the difference between Conventional and Organic?
    • Organic products are grown using farming practices that meet the national USDA certification standards.
    • How long do conventional and organic products last? All purpose and Bread flour?
    • Our flours are best when fresh and used within 10-12 months of their mill date. Best stored in a cool and dry location.
    • Are your whole grain flours sifted?
    • Our whole grain flours are not sifted
    • If the stone milling process preserves the amount of bran and germ, does this mean that all your flour has more fiber?
    • Yes our stone milling process is intentionally designed to retain more of the bran and most of the germ. As a result our flour is more naturally nutritious and has higher fiber than industrial white flour.
    • What is a blend of flour you would recommend for someone who focused on low glycemic intake?
    • Whole grain flour has a lower glycemic index. If you are focusing on glycemic intake we recommend using a blend with 80% Whole grain and 20% T85.
    • Are any of your flours gluten free?
    • We currently do not offer a gluten free flour.
    • What does naturally nutritious mean?
    • It means there are no additives in our flour. Our milling process retains the natural nutrition that resides in the bran and germ.
    • Are your flours healthier than other flours?
    • Our fresh flour is naturally nutritious. Commodity white and whole wheat flours strip out the bran and germ which contain the nutrition from grains. As a result they have to use additives to supplement the nutritional values in their product. We think the nutrition that occurs naturally is better.
    • Do you sell wheat berries?
    • Not at this time.
    • Do you sell starter?
    • Not at this time.

If your question wasn't answered above, please email