Thoughtfully Grown, Carefully Milled

In 2016, Cairnspring Mills was founded in Burlington, Washington by a collaborative group of Skagit Valley farmers, local economic leaders, and bakers, including CEO Kevin Morse. Explore more about our story, our process, and how to use our flour below.

Our Story
Hand holding a small amount of wheat grains against a background of more wheat grains.

Our Process
Two loaves of bread with Cairnspring Mills Trailblazer Bread Flour bags in the background.

Using Our Flour
Man harvesting wheat in a field with mountains in the background

Sustainability

Everything starts with care. We care about the land, our grain, our partners, and each other. We create a place where people feel valued, supported, and part of something meaningful. Through attention, generosity, trust, and respect, we build strong relationships and lasting impact.

Learn more

Our Team

Behind every bag of flour is a dedicated team of millers, logisticians, and community advocates working to redefine our food system. We believe that great flour starts with integrity—not just in how the grain is grown, but in the hands that guide it from the field to your kitchen. Get to know the people who bring our mission to life and ensure that every kernel is milled with purpose, performance, and care.

Meet the team

What We Believe

  • No Additives.

    Just grain, stone-milled with intention.

  • Flavor Is the Point.

    We stone-mill for taste and performance.

  • Know Your Flour.

    Traceable grain, transparent sourcing, and real relationships with farmers.

  • Better Grain Starts in the Soil.

    We support regenerative practices that build healthier fields—and better flour.