Load image into Gallery viewer, Organic Whole Grain Expresso Bread Flour

            
                Load image into Gallery viewer, Organic Whole Grain Expresso Bread Flour

            
                Load image into Gallery viewer, Organic Whole Grain Expresso Bread Flour
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Organic Whole Grain Expresso Bread Flour

The Whole Grain, unsifted version of our Organic bread flour.

Perfect for: All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.

**50lb bags are currently not available for shipping!**

Size
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  • -$-60.00
  • ( / )

    VARIETAL

    Organic Expresso Hard Red Spring Wheat

    PROTEIN

    13.5 - 14.5%

    SIFT

    Type 170

    • Details
    • Baking Tips
    • Origin
    • Recipes

    The Expresso varietal is a cross between Express, and Yecora Rojo. We love it as an organic varietal because it is very resistant to diseases and rusts.

    Unlike whole wheat flours, which still sift out the wheat germ, our whole grain Expresso contains all of the wheat berry--the bran, the germ, and the endosperm. This leads to a more flavorful flour that contains more of the natural nutrition from the wheat berry.

    Organic Whole Grain Expresso is a great flour for any recipe calling for whole wheat.

     

    The father-daughter team of Brian and Shaylene Andersen at Andersen Organics in Othello, Washington are our newest growers. They harvest organic Expresso red spring wheat on land that's primarily dedicated to producing onions. Planting grain is a way to rest their fields between vegetable harvests and reduce pests and disease without the need for chemicals that can harm the soil and our food, too.

    Recipes to come!

    Written by an anonymous user on

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