Ingredients:

• 270 grams Organic Edison All-Purpose Flour
• 1.7 ounces shredded unsweetened coconut
• 5 ounces butter
• 12 ounces organic cane sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 lime (for juice and zest)
• 1 Tablespoon lime juice
• 3/4 teaspoon baking soda
• 1/3 teaspoon baking powder
• 1/2 teaspoon sea salt

Instructions:

1. Preheat oven to 325 degrees F.
2. Toast shredded coconut for 10-12 minutes until light golden and fragrant.
3. Zest the entire lime using a planer, zester, or grater.
4. Squeeze as much juice as possible from the lime, straining out any seeds or pulp.
5. In a mixing bowl, combine butter and sugar, and blend until creamy.
6. Add egg, vanilla, lime juice, and zest to the butter/sugar mixture and mix until smooth.
7. In a separate mixing bowl, combine flour, baking soda, baking powder, and salt.
8. Add dry ingredients and toasted coconuts to wet ingredients.
9. Mix evenly into a soft dough.
10. Use a #16 scoop or weigh each dough ball at 2oz. Press each dough ball down by about half its height.
11. Bake at 325 degrees F for 15-18 minutes, until light golden in color.