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Organic Edison T85 All-Purpose Flour

A nutty, buttery all purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.

Varietal: Edison Hard White Spring Wheat

Perfect for: Dinner rolls, pie crusts, Scones, cakes, and focaccia.

**50lb bags are currently not available for shipping!**

Size
  • -$-8.99
  • ( / )
    • Details
    • Baking Tips
    • Origin
    • Recipes

    Edison is the hometown favorite. It was named for a town just down the road from the mill, and was bred by retired English Professor Merrill Lewis to thrive in our cool, wet maritime climate.

    The first thing you notice in this flour is the beautiful golden color. It’s a beautiful addition to any bread or baked good. It has a distinct nutty, buttery flavor that will improve any recipe calling for all purpose flour.

    Even though it is lightly colored, it still has more bran and germ than a typical all purpose flour, so it needs an extra 5% hydration. For every cup of water that your recipe calls for, add in an extra tablespoon.

    Blend in 20% Edison with any of our bread flours for more golden colored bread or pizza.

    We love blending Edison with 50% Sequoia or Organic 1109 for a tender, pecan-colored pie crust.

     

    Details coming soon!

    Recipes to come!

    Written by an anonymous user on

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