Ingredients:

2¼ cups (324g) Expresso Bread Flour plus more, if needed

1 (5g) teaspoon salt

1 (220g) cup water

1 tablespoon (12g) olive oil

Instructions:

1. In a medium-size bowl, mix together the flour and salt.
2. In a separate bowl, mix the water and olive oil.
3. Add the wet ingredients to the dry ingredients and knead together to make a dough, adding a little bit more flour at a time, if needed.
4. Divide the dough into 8 equal-size balls.
5. Roll out each dough ball as thinly as you can without tearing it.
6. Preheat a lightly oiled skillet on medium-low heat on your stovetop and cook the tortilla until lightly browned but not brittle, about a minute on each side.
7. Repeat with all remaining tortillas.
8. Serve with your favorite choice of toppings.