Glacier Peak Bread Flour
- Regular price
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$17.99 - Regular price
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$0.00 - Sale price
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$17.99
A lighter, more sifted bread flour. If you're looking for a classic white bread flour, this is it.
Local Pickup every Saturday between 10 AM - 1 PM
Details
A lighter, more sifted bread flour. If you're looking for a classic white bread flour, this is it.
- Unique Blend of Hard Red Spring Wheats
- Protein: 13 - 14%
- Sift: Type 70
Great for Making
Kid-friendly sandwich breads, pizzas, croissants, dinner rolls, baguettes, and croissants.
Details
Glacier Peak is the lighter, more sifted sibling to our beloved Trailblazer Bread Flour. We start with a unique blend of Hard Red Spring Wheats, and sift off a bit more bran and germ. You still get all of the delicious flavor, but it will perform more like a white flour.
Glacier Peak really shines as a pizza flour. It’s become a favorite among Neapolitan-style pizzaiolos. When parents ask us what flour is most accessible to their choosy kids who only like white bread, we steer them here.
Laminated doughs are also a great application for Glacier Peak because of its strength. This is the base flour for Tartine’s croissants.
Origin
Much of the Hard Red Spring Wheat we mill into Glacier Peak comes from the Skagit Valley, grown on farms no more than 15 miles from our mill. Skagit County maintains one of the largest and most diverse agricultural communities west of the Cascade Mountain range. Today, in the northwestern corner of Washington state, the region cultivates over 80 crops, including wheat.
Picking the Right Flour
A lighter, more sifted bread flour. If you're looking for a classic white bread flour, this is it.
If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
Our flagship organic bread flour. Rustic, spicy and caramel-colored.
The Whole Grain, unsifted version of our Organic bread flour.
Kid-friendly sandwich breads, pizzas, croissants, dinner rolls, baguettes, and croissants.
All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.
All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.
Unique Blend of Hard Red Spring Wheats
Unique Blend of Hard Red Spring Wheats
Organic Expresso Hard Red Spring Wheat
Organic Expresso Hard Red Spring Wheat
Protein
13 - 14%
Protein
13 - 14.5%
Protein
13.8 - 15%
Protein
13.5 - 14.5%
Sift
Type 70
Sift
Type 85
Sift
Type 85
Sift
Type 70
From Our Bakers to You
What We Believe
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No Additives.
Just grain, stone-milled with intention.
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Flavor Is the Point.
We stone-mill for taste and performance.
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Know Your Flour.
Traceable grain, transparent sourcing, and real relationships with farmers.
