Collection: Pastries

Any time you are making something that just has three ingredients, the way you make it better is by searching out the best-quality ingredients to source and then properly applying...

Pastry flour, with the lowest protein content, is perfect for baking delicate cakes, cookies, scones, biscuits, or particularly tender pie crusts – in short, baked goods that are light and...

This recipe has been contributed by the friend of the mill Dan Richer. Here's an excerpt of what he had to say about it in his book "The Joy of...