Sequoia T85 All-Purpose Flour

Details

Sequoia was recently developed by Washington State University. Unlike our high-protein spring wheats, Sequoia is planted in the fall. It overwinters in the soil, outcompeting weeds and keeping the soil nourished. The dormancy of this winter wheat varietal lends to its lower protein content.

Origin

Sequoia is grown by one of our favorite farming couples, Garrett and Jessica Moon of the Moon Family Farm in Horse Heaven Hills, Washington. Using no-till methods that conserve their fields' fragile soils, they grow wheat on land that gets less than 10” of rain each year. We love the Moons because they're always finding new ways to farm sustainably despite the weather—from planting native grasses to stop invasives to using artificial intelligence for weed prevention.

Baking Tips

Sequoia has more bran and germ than most All-Purpose flours, so it needs an extra 5% hydration. For every cup of water that your recipe calls for, add in an extra tablespoon.

We love Sequoia’s flavor in our hearth loaves! It's delicious on its own or blended with any of our bread flours.

For any recipes that don’t call for a strong bread flour, like focaccia, flatbreads, or enriched sandwich loaves, Sequoia performs beautifully.

Recipes

Picking the right flour


Sequoia	Organic Edison T85	Trailblazer
Our most versatile all purpose flour equally at home in a hearth loaf or a pie crust.	A nutty, buttery all purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.	If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.	Dinner rolls, pie crusts, scones, cakes, and focaccia.	All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
Sequoia Hard Red Winter Wheat	Edison Hard White Spring Wheat	Unique Blend of Hard Red Spring Wheats
Protein 11 - 12%	Protein 10 - 11.5%	Protein 13 - 14.5%
Sift Type 85	Sift Type 85	Sift Type 85
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