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Organic Whole Grain Expresso

BREAD FLOUR

The Whole Grain, unsifted version of our Organic bread flour.

2.2 lbs $11.99

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Details

The Expresso varietal is a cross between Express, and Yecora Rojo. We love it as an organic varietal because it is very resistant to diseases and rusts.

Unlike whole wheat flours, which still sift out the wheat germ, our whole grain Expresso contains all of the wheat berry--the bran, the germ, and the endosperm. This leads to a more flavorful flour that contains more of the natural nutrition from the wheat berry.

Origin

The father-daughter team of Brian and Shaylene Andersen at Andersen Organics in Othello, Washington are our newest growers. They harvest organic Expresso red spring wheat on land that's primarily dedicated to producing onions. Planting grain is a way to rest their fields between vegetable harvests and reduce pests and disease without the need for chemicals that can harm the soil and our food, too.

Baking Tips

Organic Whole Grain Expresso is a great flour for any recipe calling for whole wheat.

Recipes

Hearty Holiday Artisan Loaf

Picking the right flour


Organic Whole Grain Expresso	Organic Expresso	Whole Grain Gazelle Rye	Trailblazer
The Whole Grain, unsifted version of our Organic bread flour.	Our flagship organic bread flour. Rustic, spicy and caramel-colored.	A flavorful specialty flour perfect for blending in hearth loaves or for traditional eastern european breads.	If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.	All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.	Hearth loaves, pan loaves, cookies, pastries	All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
Organic Expresso Hard Red Spring Wheat	Organic Expresso Hard Red Spring Wheat	Gazelle Rye	Yecora Rojo Hard Red Spring Wheat
Protein 13.5 - 14.5%	Protein 13.8 - 15%	Protein 9-10%	Protein 13 - 14.5%
Sift Type 170	Sift Type 85	Sift Type 170	Sift Type 85
This product	View product	View product	View product