Load image into Gallery viewer, Organic Whole Grain Expresso Bread Flour
Load image into Gallery viewer, Organic Whole Grain Expresso Bread Flour
Load image into Gallery viewer, Organic Whole Grain Expresso Bread Flour
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Organic Whole Grain Expresso

Organic Whole Grain Expresso Bread Flour

BREAD FLOUR
The Whole Grain, unsifted version of our Organic bread flour.
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  • -$-60.00
    • ( / )
    Great for Making

    All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.

    DETAILS
    Protein Content: 13.5 - 14.5%
    Sift: Type 170
    Varietal:

    Organic Expresso Hard Red Spring Wheat

    Details

    The Expresso varietal is a cross between Express, and Yecora Rojo. We love it as an organic varietal because it is very resistant to diseases and rusts.

    Unlike whole wheat flours, which still sift out the wheat germ, our whole grain Expresso contains all of the wheat berry--the bran, the germ, and the endosperm. This leads to a more flavorful flour that contains more of the natural nutrition from the wheat berry.

    Origin

    The father-daughter team of Brian and Shaylene Andersen at Andersen Organics in Othello, Washington are our newest growers. They harvest organic Expresso red spring wheat on land that's primarily dedicated to producing onions. Planting grain is a way to rest their fields between vegetable harvests and reduce pests and disease without the need for chemicals that can harm the soil and our food, too.

    Baking Tips

    Organic Whole Grain Expresso is a great flour for any recipe calling for whole wheat.