Sequoia T85 All-Purpose Flour
- Regular price
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$17.99 - Regular price
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- Sale price
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$17.99
Our most versatile all-purpose flour equally at home in a hearth loaf or a pie crust.
Local Pickup every Saturday between 10 AM - 1 PM
Details
Our most versatile all-purpose flour is equally at home in a hearth loaf or a pie crust.
- Sequoia Hard Red Winter Wheat
- Protein: 11 - 12%
- Sift: Type 85
Great for Making
Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.
Details
Sequoia was recently developed by Washington State University. Unlike our high-protein spring wheats, Sequoia is planted in the fall. It overwinters in the soil, outcompeting weeds and keeping the soil nourished. The dormancy of this winter wheat varietal lends to its lower protein content.
Origin
Sequoia is grown by one of our favorite farming couples, Garrett and Jessica Moon of the Moon Family Farm in Horse Heaven Hills, Washington. Using no-till methods that conserve their fields' fragile soils, they grow wheat on land that gets less than 10” of rain each year. We love the Moons because they're always finding new ways to farm sustainably despite the weather—from planting native grasses to stop invasives to using artificial intelligence for weed prevention.
Picking the Right Flour
Our most versatile all-purpose flour is equally at home in a hearth loaf or a pie crust.
A nutty, buttery all purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.
If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
The Whole Grain, unsifted version of our Organic bread flour.
Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.
Dinner rolls, pie crusts, scones, cakes, and focaccia.
All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.
Sequoia Hard Red Winter Wheat
Edison Hard White Spring Wheat
Unique Blend of Hard Red Spring Wheats
Organic Expresso Hard Red Spring Wheat
Protein
11 - 12%
Protein
10 - 11.5%
Protein
13 - 14.5%
Protein
13.5 - 14.5%
Sift
Type 85
Sift
Type 85
Sift
Type 85
Sift
Type 70
From Our Bakers to You
What We Believe
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No Additives.
Just grain, stone-milled with intention.
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Flavor Is the Point.
We stone-mill for taste and performance.
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Know Your Flour.
Traceable grain, transparent sourcing, and real relationships with farmers.
