Organic Whole Grain Expresso Bread Flour
- Regular price
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$70.00 - Regular price
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- Sale price
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$70.00
Local Pickup every Saturday between 10 AM - 1 PM
Details
The Whole Grain, unsifted version of our Organic bread flour.
- Organic Expresso Hard Red Spring Wheat
- Protein: 13.5 - 14.5%
- Sift: Type 70
Great for Making
All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.
Details
The Expresso varietal is a cross between Express, and Yecora Rojo. We love it as an organic varietal because it is very resistant to diseases and rusts.
Unlike whole wheat flours, which still sift out the wheat germ, our whole grain Expresso contains all of the wheat berry--the bran, the germ, and the endosperm. This leads to a more flavorful flour that contains more of the natural nutrition from the wheat berry.
Origin
Organic grains grow better in dryer climates where there’s fewer diseases that may negatively impact the crops. Our Organic Expresso is primarily grown in the rich fertile soil of the Columbia Basin, harvested on land that's primarily dedicated to producing other crops, like onions. Planting grain is a way for the farmers to rest their fields between vegetable harvests and disrupt pests and disease without the need for chemical interventions that can harm the soil.
Picking the Right Flour
The Whole Grain, unsifted version of our Organic bread flour.
Our flagship organic bread flour. Rustic, spicy and caramel-colored.
Our most versatile all-purpose flour is equally at home in a hearth loaf or a pie crust.
If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.
All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.
Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.
All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
Organic Expresso Hard Red Spring Wheat
Organic Expresso Hard Red Spring Wheat
Sequoia Hard Red Winter Wheat
Unique Blend of Hard Red Spring Wheats
Protein
13.5 - 14.5%
Protein
13.8 - 15%
Protein
11 - 12%
Protein
13 - 14.5%
Sift
Type 70
Sift
Type 85
Sift
Type 85
Sift
Type 85
From Our Bakers to You
What We Believe
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No Additives.
Just grain, stone-milled with intention.
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Flavor Is the Point.
We stone-mill for taste and performance.
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Know Your Flour.
Traceable grain, transparent sourcing, and real relationships with farmers.
