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Perfect Pastries Bundle

Regular price
$50.37
Regular price
$55.97
Sale price
$50.37

Perfect pastries don’t need pastry flour! Need structure for your cake while keeping it light? Organic Edison. Want to try your hand at lamination? Glacier Peak. Looking for an All-Purpose workhorse? Sequoia. This bundle has everything you need for cookies, cake, pie crusts, croissants, and more.

Details
Glacier Peak Bread Flour

A lighter, more sifted bread flour. If you're looking for a classic white bread flour, this is it.

  • Unique Blend of Hard Red Spring Wheats
  • Protein: 13 - 14%
  • Sift: Type 70
Organic Edison All-Purpose Flour

A nutty, buttery all-purpose flour with a beautiful golden color. Use this whenever your recipe calls for all-purpose.

  • Unique Blend of Organic Hard White Spring Wheats
  • Protein: 10 - 11.5%
  • Sift: Type 85
Sequioa All-Purpose Flour

Our most versatile all-purpose flour is equally at home in a hearth loaf or a pie crust.

  • Unique Blend of Hard Red Winter Wheats
  • Protein: 11 - 12%
  • Sift: Type 85
Great for Making

Pastries!

    Perfect Pastries Bundle
    Perfect Pastries Bundle
    Perfect Pastries Bundle
    Perfect Pastries Bundle
    Perfect Pastries Bundle
    Perfect Pastries Bundle
    Perfect Pastries Bundle
    Perfect Pastries Bundle
    Perfect Pastries Bundle
    Perfect Pastries Bundle

    Meet the Mix

    Glacier Peak Bread Flour

    Glacier Peak Bread Flour

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    Sequoia All-Purpose Flour

    Sequoia All-Purpose Flour

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    Organic Edison All-Purpose Flour

    Organic Edison All-Purpose Flour

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    A lighter, more sifted bread flour. If you're looking for a classic white bread flour, this is it.

    Our most versatile all-purpose flour is equally at home in a hearth loaf or a pie crust.

    A nutty, buttery all-purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.

    Kid-friendly sandwich breads, pizzas, croissants, dinner rolls, baguettes, and croissants.

    Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.

    Dinner rolls, pie crusts, scones, cakes, and focaccia.

    Unique Blend of Hard Red Spring Wheats

    Unique Blend of Hard Red Winter Wheats

    Unique Blend of Organic Hard White Spring Wheats

    Protein

    13 - 14%

    Protein

    11 - 12%

    Protein

    10 - 11.5%

    Sift

    Type 70

    Sift

    Type 85

    Sift

    Type 85

    From Our Bakers to You