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Craft Flour Milled With Love In Washington's Skagit Valley

Professional and home bakers alike know the secret to fantastic baking is insisting on the very best ingredients. That's why our fresh, stone-milled flour is used by some of the best artisan bakeries in the Pacific Northwest and California. Now you can use it, too.It's easy... Just pick your favorite thing to bake and let's get started!

Professional and home bakers alike know the secret to fantastic baking is insisting on the very best ingredients. That's why our fresh, stone-milled flour is used by some of the best artisan bakeries in the Pacific Northwest and California. Now you can use it, too.It's easy... Just pick your favorite thing to bake and let's get started!

We're here to help you bake your best.

Need help choosing which type of flour to get? Our flour guides will help you do just that!

Different flours are good at different things. Our flour guides will let you make the most of every one. They've got everything we know about our flours' flavor profiles, their crusts and crumb, mixing and matching for taste and performance, and other pearls of baking wisdom.

See Our Flour Guides

Our Promise

Featured Recipes

All Around Favorite's

So many flours, so little time! Start your baking adventures with some of the ones we love best.

We’re Loved️

Don't take our word for it -- check out what folks are saying about our flour. Or try some yourself!

Best Bread Flour

Steven C.

“The resulting bread was superb—better than I can purchase at the best Seattle bakeries.”

Amazing!

Steven C.

“Not only are these flours amazing and the best baking I’ve ever done the actual employees are so great too.”

Best Flour Ever!

Olive O.

“Phenomenal results in every aspect- Perfume, color, flavor and a great open crumb, rich and crispy crust- Look no further.”

Our Flour In Action