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Organic Edison T85

ALL-PURPOSE FLOUR

A nutty, buttery all purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.

2.2 lbs $11.99

5 lbs $19.99

50 lbs Sold Out Get Notified

✅ Local pickup available! Select at checkout.

Origin

Organic Edison comes to us from the fields of our longtime friends Tom and Ray Williams at Hudson Bay Farm in Milton-Freewater, Oregon, which sits on the historic original site of the Hudson Bay Trading Company.
Two of our very first growers, Tom and Ray are pioneering organic farmers whose ideas have helped revolutionize the sustainable agricultural practices our flour depends on and they have placed easements on the farm in partnership with the PCC Farmland Trust so that it will never be developed and always remain in agriculture for future generations.

Details

Edison is the hometown favorite. It was named for a town just down the road from the mill, and was bred by retired English Professor Merrill Lewis to thrive in our cool, wet maritime climate.
The first thing you notice in this flour is the beautiful golden color. It’s a beautiful addition to any bread or baked good. It has a distinct nutty, buttery flavor that will improve any recipe calling for all purpose flour.

Baking Tips

Even though it is lightly colored, it still has more bran and germ than a typical all purpose flour, so it needs an extra 5% hydration. For every cup of water that your recipe calls for, add in an extra tablespoon.
Blend in 20% Edison with any of our bread flours for more golden colored bread or pizza.
We love blending Edison with 50% Sequoia or Organic 1109 for a tender, pecan-colored pie crust.

Recipes

Picking the right flour


Organic Expresso	Sequoia	Trailblazer	Edison
Our flagship organic bread flour. Rustic, spicy and caramel-colored.	Our most versatile all purpose flour equally at home in a hearth loaf or a pie crust.	If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.	A nutty, buttery all-purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.
All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.	Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.	All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.	Dinner rolls, pie crusts, scones, cakes and focaccia.
Organic Expresso Hard Red Spring Wheat	Sequoia Hard Red Winter Wheat	Yecora Rojo Hard Red Spring Wheat	Edison Hard White Spring Wheat
Protein 13.8 - 15%	Protein 11 - 12%	Protein 13 - 14.5%	Protein 10 - 11.5%
Sift Type 85	Sift Type 85	Sift Type 85	Sift Type 85
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