Organic Edison T85 All-Purpose Flour

We will be CLOSED for Saturday pickup on Sat, June 28 and Sat, Jul 5

Origin

Organic Edison comes to us from the fields of Carbondale Farms in Milton-Freewater, Oregon. Once owned by our longtime and now retired friends Tom and Ray Williams, Carbondale sits on the historic original site of the Hudson Bay Trading Company and was the source of some of the very first wheat we ever milled. Today it’s new owners continue to honor Tom and Ray’s organic legacy using the same kinds of sustainable practices they helped pioneer. And everything they grow is raised on agricultural land conserved forever in partnership with the PCC Farmland Trust.

Details

Edison is the hometown favorite. It was named for a town just down the road from the mill, and was bred by retired English Professor Merrill Lewis to thrive in our cool, wet maritime climate.
The first thing you notice in this flour is the beautiful golden color. It’s a beautiful addition to any bread or baked good. It has a distinct nutty, buttery flavor that will improve any recipe calling for all purpose flour.

Baking Tips

Even though it is lightly colored, it still has more bran and germ than a typical All-Purpose Flour, so it needs an extra 5% hydration. For every cup of water that your recipe calls for, add an extra tablespoon.
Blend in 20% Organic Edison with any of our Bread Flours for more golden colored bread or pizza.

We love blending Organic Edison with 50% Sequoia for a tender, pecan-colored pie crust.

Recipes

Picking the right flour


Organic Expresso	Sequoia	Trailblazer
Our flagship organic bread flour. Rustic, spicy and caramel-colored.	Our most versatile all purpose flour equally at home in a hearth loaf or a pie crust.	If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.	Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.	All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
Organic Expresso Hard Red Spring Wheat	Sequoia Hard Red Winter Wheat	Unique Blend of Hard Red Spring Wheats
Protein 13.8 - 15%	Protein 11 - 12%	Protein 13 - 14.5%
Sift Type 85	Sift Type 85	Sift Type 85
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