The Expresso varietal is a cross between Express and Yecora Rojo. We love it as an organic varietal because of its intricate flavor and resistance to diseases and rusts.
Expresso’s wild rustic earthiness makes it a great match for a dark sourdough loaf, and is the best option for any baker that only uses organic flours.
Just like Trailblazer, Expresso blends very well with our other flours.
If you are deciding between Trailblazer and Expresso, Expresso is the organic choice. It will also be a bit darker, spicier and more rustic than Trailblazer.