Organic Expresso T85 Artisan Bread Flour 1kg
**50 LB BAGS ARE NOT AVAILABLE FOR SHIPPING**
Varietal: Organic Expresso Hard Red Spring Wheat
Use for: Hearth loaves, pan loaves, baguettes, pizzas, pretzels, , sandwich breads, and bagels.
Expresso is our flagship organic bread flour. Producing dark crusts and crumbs with subtle tones of chocolate and spice, Expresso is our highest protein flour. These things make it a great pick for a hearty, rustic sourdough or yeasted bread.
It has more bran and germ than most bread flours, so it will require an additional 5% hydration, or an additional tablespoon per cup of water that your recipe requires.
- For any recipes that don't require such a strong bread flour, such as focaccia, flatbreads, or an enriched sandwich loaf, blend Organic Expresso with any of our all purpose or specialty flours, such as Edison, Sequoia, or 1109. Our favorite pizza dough combinations is 80/20 Expresso and Organic Edison or Organic 1109. It also makes incredibly favorful pretzels and bagels.
- Our Organic Expresso has more bran and germ than most bread flours, so it will require an additional 5% hydration, or an additional tablespoon per cup of water that your recipe requires.