Load image into Gallery viewer, Organic Expresso T85 Artisan Bread Flour

            
                Load image into Gallery viewer, Organic Expresso T85 Artisan Bread Flour

            
                Load and play video in Gallery viewer, Organic Expresso T85 Artisan Bread Flour

            
                Load and play video in Gallery viewer, Organic Expresso T85 Artisan Bread Flour
On Sale

Organic Expresso T85 Artisan Bread Flour

Our flagship organic bread flour. Rustic, spicy and caramel-colored.

Varietal: Expresso Hard Red Spring Wheat

Perfect for: All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.

**50lb bags are not yet available for shipping!**

Size
  • -$-8.99
  • ( / )
    • Details
    • Baking Tips
    • Origin
    • Recipes

    The Expresso varietal is a cross between Express and Yecora Rojo. We love it as an organic varietal because of its intricate flavor and resistance to diseases and rusts.

    Expresso’s wild rustic earthiness makes it a great match for a dark sourdough loaf, and is the best option for any baker that only uses organic flours.

    Just like Trailblazer, Expresso blends very well with our other flours.

    If you are deciding between Trailblazer and Expresso, Expresso is the organic choice. It will also be a bit darker, spicier and more rustic than Trailblazer.

    Our organic Expresso has more bran and germ than most flours, so it needs an extra 5% hydration. For every cup of water that your recipe calls for, add in an extra tablespoon.

    For heartier loaves and more complex flavor, we love to blend organic Expresso with our other flours at an 80/20 ratio.

      • Organic Skagit 1109: for a dark, caramel crust and a robust wheat flavor
      • Edison: for a lighter loaf with a nutty and buttery flavor
      • Sequoia: for a softer crust and delicate finish

    For any recipes that don’t require a strong flour, including focaccia, flatbreads, or enriched sandwich loaves, we blend organic Expresso 50/50 with any of our flours.





    Details coming soon!

    Recipes to come!

    Written by an anonymous user on

    Customer Reviews
    based on reviews
    Write a Review
    Write a Review
    This is a required field
    This is a required field
    This is a required field
    This is a required field
    This is a required field
    Cancel
    Submit Review
    There are no customer reviews yet.
    Thank you for submitting your review. Once it is approved, your review will show up in the list of reviews.
    Submitting your review failed. Please try again.