Organic Edison T85 All-Purpose Flour
- Regular price
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$19.99 - Regular price
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$0.00 - Sale price
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$19.99
A nutty, buttery all purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose.
Local Pickup every Saturday between 10 AM - 1 PM
Details
A nutty, buttery all-purpose flour with a beautiful golden color. Use this whenever your recipe calls for all-purpose.
- Edison Hard White Spring Wheat
- Protein: 10 - 11.5%
- Sift: Type 85
Great for Making
Dinner rolls, pie crusts, scones, cakes, and focaccia.
Details
Edison is the hometown favorite. It was named for a town just down the road from the mill, and was bred by retired English Professor Merrill Lewis to thrive in our cool, wet maritime climate.
The first thing you notice in this flour is the beautiful golden color. It’s a beautiful addition to any bread or baked good. It has a distinct nutty, buttery flavor that will improve any recipe calling for all purpose flour.
Origin
Organic Edison comes to us from the fields of Carbondale Farms in Milton-Freewater, Oregon. Once owned by our longtime and now retired friends Tom and Ray Williams, Carbondale sits on the historic original site of the Hudson Bay Trading Company and was the source of some of the very first wheat we ever milled. Today it’s new owners continue to honor Tom and Ray’s organic legacy using the same kinds of sustainable practices they helped pioneer. And everything they grow is raised on agricultural land conserved forever in partnership with the PCC Farmland Trust.
Picking the Right Flour
Our flagship organic bread flour. Rustic, spicy and caramel-colored.
Our most versatile all-purpose flour is equally at home in a hearth loaf or a pie crust.
If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
The Whole Grain, unsifted version of our Organic bread flour.
All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.
Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.
All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.
Organic Expresso Hard Red Spring Wheat
Sequoia Hard Red Winter Wheat
Unique Blend of Hard Red Spring Wheats
Organic Expresso Hard Red Spring Wheat
Protein
13.8 - 15%
Protein
11 - 12%
Protein
13 - 14.5%
Protein
13.5 - 14.5%
Sift
Type 85
Sift
Type 85
Sift
Type 85
Sift
Type 70
From Our Bakers to You
What We Believe
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No Additives.
Just grain, stone-milled with intention.
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Flavor Is the Point.
We stone-mill for taste and performance.
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Know Your Flour.
Traceable grain, transparent sourcing, and real relationships with farmers.
