Organic Expresso T85 Bread Flour
- Regular price
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$19.99 - Regular price
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$0.00 - Sale price
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$19.99
Our flagship organic bread flour. Rustic, spicy and caramel-colored.
Local Pickup every Saturday between 10 AM - 1 PM
Details
Our flagship organic bread flour. Rustic, spicy and caramel-colored.
- Organic Expresso Hard Red Spring Wheat
- Protein: 13.8 - 15%
- Sift: Type 85
Great for Making
All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.
Details
The Expresso varietal is a cross between Express and Yecora Rojo. We love it as an organic varietal because of its intricate flavor and resistance to diseases and rusts.
Expresso’s wild rustic earthiness makes it a great match for a dark sourdough loaf and is the best option for any baker that only uses organic flours.
Just like Trailblazer, Expresso blends very well with our other flours.
If you are deciding between Trailblazer and Expresso, Expresso is the organic choice. It will also be a bit darker, spicier and more rustic than Trailblazer.
Origin
Organic grains grow better in drier climates where there’s fewer diseases that may negatively impact the crops. Our Organic Expresso is primarily grown in the rich, fertile soil of the Columbia Basin, harvested on land that's primarily dedicated to producing other crops, like onions. Planting grain is a way for the farmers to rest their fields between vegetable harvests and disrupt pests and disease without the need for chemical interventions that can harm the soil.
Picking the Right Flour
Our flagship organic bread flour. Rustic, spicy and caramel-colored.
If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
The Whole Grain, unsifted version of our Organic bread flour.
Our most versatile all-purpose flour is equally at home in a hearth loaf or a pie crust.
All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.
All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.
Just about anything. Strong enough for a hearth loaf. Tender enough for a pie crust or scone.
Organic Expresso Hard Red Spring Wheat
Unique Blend of Hard Red Spring Wheats
Organic Expresso Hard Red Spring Wheat
Sequoia Hard Red Winter Wheat
Protein
13.8 - 15%
Protein
13 - 14.5%
Protein
13.5 - 14.5%
Protein
11 - 12%
Sift
Type 85
Sift
Type 85
Sift
Type 70
Sift
Type 85
From Our Bakers to You
What We Believe
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No Additives.
Just grain, stone-milled with intention.
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Flavor Is the Point.
We stone-mill for taste and performance.
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Know Your Flour.
Traceable grain, transparent sourcing, and real relationships with farmers.
